Wok Grande ZAANU Wok Big Heavy Canton Style Wok In Acciaio Al Carbonio Martellato A Mano (Fondo Tondo), 50 Cm (36 Cm Wok Induzione

About This Product

Do not forget to season it before use! Carbon Steel Woks & Pans Australia Carbon Steel Frying Pan Wok Grande ZAANU Wok Big Heavy Canton Style Wok In Acciaio Al Carbonio Martellato A Mano (Fondo Tondo), 50 Cm (36 Cm Wok Induzione Big Saucepan Good thermal conductivity: The thickness of the pot body is about 1.2mm, and the heat conduction is fast. Hand hammered by Chinese professionals in Guangzhou. Lo que necesitas saber para sacar el mu00e1ximo partido a tu wok ❤Please feel free to contact us if you have any questions. Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Place the pot in a dry, well-ventilated place to prevent rust. Do not use external force to cool down, it is easy to damage the pot. 2.If you want to clean the pot when it is hot, please first the Pot to quickly cool down, avoid the deformation of the pot due to thermal expansion and contraction. Durable and versatile, it’s a staple for authentic Cantonese cuisine. ❤First use instructions: Before using the new iron pot, please boil a pot of water, wash the pot, heat it on the fire, and wipe it in the pot with cooking oil . ❤Daily maintenance instructions: 1. Do not allow the pot to be burned to avoid burning the pot. Instructions for easy seasoning are included with the wok. A wok offers more versatility in your cookware collection. With so many options out there, we tested popular carbon steel woks for weeks in home kitchens to find the very best one for you This wok is the proven choice of many professional Chinese chefs.