Natural Hog Casings U2013 PS Seasoning

About This Product

%26nbsp%3B%0D%0ASausage%20Skins%20Hog%20Casing%2038-42mm%2090%20Meters%20Tubed%0D%0A%0D%0A90m%20of%20hog%20casings%2038-42mm%20in%20diameter. Perfect for a large breakfast sized sausage. Soak%20for%20at%20least%20two%20hours%20prior%20to%20using%2C%20better%20still%20overnight. 600 Links Sausage Natural Pork Hog Hank LONG Casings Casing Product Description Tongmaster premium British natural hog sausage casings skins, cooking too quickly or putting in a very hot pan can also make the skins burst. Gu'an County Longchang Casing Products Co., Ltd is the most demanding Salted Hog 34/36mm Thick Casing manufacturer and supplier. We offer the best quality products at affordable rates all around the world Ingredients INGREDIENTS: Natural Hog Casing, Salt Directions We recommend natural skins should be soaked in fresh cold water for a minimum of 2 hours or overnight for best results. Natural - Hog Casings Hog sausage casings are supplied salted to preserve them and give a longer shelf life. ★ hog, UK, how to make, make your own, sausage, recipe. Transfer to tepid water when ready to fill the skins with sausage meat. s Natural Hog Casings U2013 PS Seasoning Sausage Casing The finest quality 34/40mm Hog Natural Sausage Casings - Standard 80 metres per bundle. Minimum 2 metre strand length