Smoker Gasket Seals High Temp Grill Gasket Replacement Self Stick | Cyprus

About This Product

4: It makes your smoker food more delicious,improves your cooking level from smoke keeping in and heat locked. No. Tricks of removing backing: 1.Use your box cutter to cut from the back of the strip,but not cut off ,and then tear the back white paper from the incision . Also can be stuck on the lid side. Function: No. 1: Keep the somke in . Heat Resistant Silicone Smoker Gasket Seals High Temp Grill Gasket Replacement Self Stick | Cyprus Heat Resistant Glue ♨️Installation Directions: Carefully remove old gasket with scraper. ♨️Self-Stick Adhesive: Our grill gaskets possess nice stickiness, easy to stick and apply, and won't fall off or break (Make sure that you have cleaned the surface before installing) Be sure to prep and clean the surface before sticking the fiber strip ,remove any oil and dirt from surface area, use cleaner if needed. Don't cut yourself ! 2.Use your lighter to bake the strip end , and then the strip end will be black and back white paper will be easy to tear,then cut off the black parts. 3: Eliminate noise from metal hitting each other ,like the door and the hopper lid. No. Universal Size:14.7ft Long, 7/8" Wide, 1/8" Thick,Perfect for smokers / grill and ovens that need to be sealed up, for Oklahoma Joe's, Char-Griller... Let lid rest closed for 24 hours before use. About this item u2668ufe0fUniversal Size:14.7ft Long, 7/8" Wide, 1/8" Thick,Perfect for smokers / grill and ovens that need to be sealed up, for Big Green Egg, Oklahoma Joe's, Char-Griller, Masterbuilt, Traeger, Weber, Camp Chef, and more. Also can be stuck on the lid side. u2668ufe0fBetter Cooking Results Sellos de juntas para ahumador, repuesto de junta de parrilla de alta temperatura, sello de humo gris autoadhesivo, cinta de junta de barbacoa, fieltro autoadhesivo de 14 pies de largo, 7/8 Remove more paper backing as you go. 5: Your smoker and oven will seems more cool ,just like get upgraded. Control airflow, which equals control of the temperature. No.