Aceto Balsamico Del Duca: Traditional Balsamic Vinegar Of Modena DOP Extra-Oldu201325 Years From Italy 100 Ml

About This Product

Perfect for cheeses, omelettes and first courses. 🌳 REFINING: Our balsamic vinegar does not contain thickening additives. The barrels are left open to allow the natural concentration of the liquid through evaporation. The ageing, the quality of the wood, and the racking from a barrel to another, create an excellent organoleptic profile. And chestnut gives it the distinctive rich, dark brown colour. Very elegant and complex. aged at least 12 years. This rich, aromatic vinegar was rightfully awarded 2 stars in the 2019 Great Taste Awards. I’m thrilled to be a depository of these recipes that have been handed down my family for at least 150 years.” Organic Balsamic Vinegar Aceto Balsamico Del Duca: Traditional Balsamic Vinegar Of Modena DOP Extra-Oldu201325 Years From Italy 100 Ml Belazu Balsamic Vinegar Extraordinarily elegant and complex. 🧪 NO CHEMICALS: Balsamic Vinegar of Modena DOP obtained WITHOUT: Caramel, Dyes, Gum Arabica, Artificial Flavoring Substances, Added Sulphites. - 35 anni Traditional Balsamic Vinegar aged at least 35 years. Refined, with a real aging of 20 years, it is very elegant and complex. Cherry adds a fruity taste. Balsamic Vinegar of Modena Igp Cuvee 12 250 ml La Secchia Antica It favors the sweet and sour balance essential for a balsamic for daily use. Try it with steak or chicken destined for the griddle pan or barbecue. With dessert. ” The cooked grape juice can spend decades in this battery of barrels and it is Giovanni’s responsibility to judge just the right time to move his precious product from one barrel to the next. Traditional Balsamic Vinegar of Modena D.O.P. We have never transformed ourselves into an industry even if, today, 99.9% of balsamic vinegars are of industrial origin. - Aged 60 Years 1959 from La Secchia is a Traditional Balsamic Vinegar of Modena P.O.D. Its perfect balance of sweetness and acidity means a little drizzle will work wonders over strawberries or a bowl of vanilla ice cream. Traditional Balsamic Vinegar aged at least 35 years. For many in the know, Don Giovanni balsamics are among the best in Modena being produced by this ultra-traditional producer. These are the white Trebbiano and red Lambrusco grapes that are the only varieties permitted in making balsamic vinegar, which is produced in small quantities, upstairs in the farmhouse’s attic acetaia. At least 35 years old Over time I have dealt with the expansion of the Acetaia up to now, with over 600 barrels dedicated to production. Sipped sparingly as an after-dinner digestif. Details: 40ml bottle. 100% ARTISAN VINEGAR - MADE IN ITALY Each of our bottles is packaged by hand, and each of our products is obtained without the use of chemical products (however permitted by the production regulations), or industrial procedures. “Oak gives notes of vanilla. My vinegar factory was founded in 1950 by my father who created what is an ancient local tradition in Modena, the production of Balsamic Vinegar. A good, and above all healthy, Balsamic vinegar There is no poetry in what I do, just coherence, and the consciousness that my children are the first consumers of my product, and I expect them to consume a good, and above all healthy, Balsamic vinegar. Whichever way you look, rows and rows of grapevines stretch off towards the horizon. Organic Extravecchio Balsamic Vinegar of... At least 20 years old A real nectar produced in small quantities and subjected to strict controls by the consortium for the protection of traditional balsamic vinegar. The color is not inky black, in fact our vinegar does not contain chemical dyes, this to favor naturalness and taste. Buy Buy La Secchia Duetto - Aged 20 & 35 Years Traditional Balsamic Vinegar from Modena DOP | Set of 2 x 100ml Bottles with Blown Glass Dosing Cap from – Express International Delivery Official LA SECCHIA product. Its versatility makes it perfect in combination with a great variety of foods: from Parmiggiano Reggiano, to Risotto, to grilled meat. ⌛ AGING: The Affinato balsamic vinegar of La Secchia is a Traditional Balsamic Vinegar of Modena D.O.P. La Secchia - "Affinato", Traditional Balsamic Vinegar from Modena DOP, At least 12 Years Old, 100 ml Bottle with Case Dispenser, Gift Box, Handmade in Italy Visit the LA SECCHIA Store 4.6 221 ratings u20ac7131 (u20ac713.10 / l Great price, fast delivery.Order now.