Ndali Vanilla 6 Powder, Pack Of 4 Pots (totalling 52g) - 6 Strong Vanilla Beans Milled To A Gourmet Vanilla Powder - Premium 100% Pure Ground Vanilla Pods For Tea, Chocolate Making

About This Product

QUICK OVERVIEW Vanilla beans milled to a fine vanilla powder, bursting with vanilla seeds Ideal for juices, smoothies, mueslis, raw chocolate and eat-clean living, it is the most versatile and potent way to use pure vanilla Notes of smokey dates, honey, musk & butterscotch Endorsed by chef-restauranteurs Jason Atherton and Mark Hix Cured & milled in small artisanal batches on Ndali Estate in Uganda IDEAS Add vanilla powder to smoothies, juices, homemade muesli and almond milk Use in recipes for scones, waffles, biscuits, cakes & ice cream Put a pinch in salt & sprinkle over fried mushrooms, sliced tomatoes, or salt the rim of a cocktail glass Add to sugar, whipped cream, dressings, sauces & homemade yoghurt Sprinkle in drop scone mixes, poached pears, stewed fruit, jams, fruit crumbles and coulis DETAILS  Ndali Vanilla 6 Powder is ‘everything vanilla bean’ The presence of crystals means the vanilla is exceptionally high in vanillin: the mark of vanilla strength. We deeply appreciate your vanilla purchases which have been the basis of the school's inception, and which will continue to support the school. Vanillin crystals can look like an explosion of downy frost, fine hairs, or shards of fibreglass. ‘Ndali grows some of the finest vanilla on earth. ndali vanilla conditions slowly over 9 months in wooden boxes to develop these glossy, spicy, earthy vanilla beans We go to great lengths to produce small batches of heady high vanillin vanilla beans – starting with the insistence that the vanilla beans come to full maturity on the vine. It is around these crystal beans that we put together Ndali Vanilla extract, powder & Intense tubes. Vanilla Extract Extra Strong - 1 litre - vanilla Too long in the sunshine and the beans dry out, too little and they lack aroma, are prone to mould and may have a low vanillin content. Mature vanilla beans, especially when burst through ripeness, if nurtured through the curing process to allow their natural, fermented, winey and musky aromas to intensify, will explode in a tumbled network of exquisite vanillin crystals. Thereafter, meticulously sorted, graded and kept tightly packed in wooden boxes our vanilla continues to mature and improve in flavour for months on end, much like a fine wine. Add to sugar, whipped cream, dressings, sauces and homemade yoghurt. EAT-CLEAN LIVING: ground vanilla pod powder is ideal for juices, smoothies, mueslis, and raw chocolate, it is the most versatile and potent way to use pure vanilla Sadhguru School students are being offered tools to become anything they want in life; pioneers to make a positive change in their rural surroundings. Its about as organic as it gets. A mix of vanilla beans that are dried and ground into a fine powder. Ground Vanilla Powder is perfect for cooking, desserts, beverages and ice cream Baking Beans Ndali Vanilla 6 Powder, Pack Of 4 Pots (totalling 52g) - 6 Strong Vanilla Beans Milled To A Gourmet Vanilla Powder - Premium 100% Pure Ground Vanilla Pods For Tea, Chocolate Making Vanilla Bean Paste The farm specialises in exquisite quality organically grown fair trade vanilla which it buys from Fair Trade certified Rwenzori Farmers and also grows on Ndali. ' - Jeni Britton Bauer, founder Jeni's Splendid Ice Creams, USA Ndali’s vanilla curing – turning it from the yellowish-green pod to the aromatic fermented chocolate-coloured bean - involves blanching the vanilla beans in hot water and sweating them in blankets in wooden boxes. And the secret to why our vanilla extract has no fortifying sugar in it, yet has a purer butterscotch sweetness of its own; & why it has a bright ochre red colour - imparted by the very ripe vanilla beans. ‘Loved Ndali Vanilla powder – made panna cotta using it as well as custard and found it easy to use, very strong in flavour and less faff than using a whole pod’, Ravinder Bhogal, food writer, journalist and TV personality. The dedication, commitment and exuberance of the whole Sadhguru School team, working as a family to make it happen, is the biggest honour for Ndali to be a part of. VERSATILE: use in recipes for scones, waffles, biscuits, cakes and ice cream. HOW TO USE IT: 1tsp = 1 extra strong vanilla pod. These iridescent downy beauties are exceptionally rare ... ... But as a small fanatical producer this is what we are best at: producing artisanal batches of the strongest vanilla in the world. An inspired education is key to the sustainable long-term social, economic & creative wellbeing of rural communities in Africa. When using at low temperatures or uncooked (eg its great in icings), beware of using too much. ARTISANAL PRODUCTION: vanilla pods cured and milled in small batches on Ndali Estate in Uganda Vanilla 6 Pod Powder - equivalent to 6 vanilla beans 13g VANILLA FLAVOUR NOTES: smokey dates, honey, musk and butterscotch Over the weeks they are repeatedly exposed to hot sunshine and returned to their boxes for sweating, encouraging the breakdown of gluco-vanillin into vanillin through fermentation. 'The plantation air smells like earth after rain with a twist of an unknown dangerous aphrodisiac. Different qualities of green vanilla beans require different handling. ' To flourish and produce truly aromatic beans vanilla needs a leafy tropical environment: plenty of dappled sunlight, buckets of rain, rich loamy soils. Many of the children of Ndali Vanilla's team attend Sadhguru School. Do not confuse them with mould which looks quite different & will often emerge on vanilla harvested prematurely, or poorly conditioned during curing. Sadhguru School, Ndali, Uganda Sadhguru School, nestled on Ndali, was initiated through sales of Ndali Vanilla The school is the flowering of a small group of local volunteers with a strong desire to offer what they have to enhance lives and the environment around them. Rwenzori Farmers achieved Fair Trade certification in 2005, becoming the first Fair Trade vanilla organization on the African continent.